Similar to my air fryer apple fritters, you want to avoid over mixing the dough as it could lead to flat, chewy bread twists. King Arthur Flour also makes a pizza dough seasoning I’ve yet to try.
I find the flavor to be the same as comparable products from Anthony’s Goods but like that there’s no added coloring. I used King Arthur Flour’s Vermont Cheddar Cheese Powder.
My air fryer pizza and Ninja Foodi breakfast pizza recipes both work great without cheddar powder. Like I mentioned in the cheese bread recipe, the cheddar powder is totally optional. The only difference is an added tablespoon of butter in in the dough and a slight reduction in Greek yogurt. The ingredient lineup for these bread twists is almost the same as my air fryer cheese bread. As an Amazon Associate, I earn from qualified sales. finally, slice the cheese burst pizza and top with chilli flakes and oregano.This post may contain affiliate links.further, bake in a preheated oven at 500 degrees fahrenheit or 200 to 250 degree celsius for about 15-20 minutes.and sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs.also top with tomato slices, chopped capsicum, onions, jalapeno and olives.then spread ½ cup of grated mozzarella cheese over the base.furthermore, spread pizza sauce generously leaving the sides slightly.making sure there is no gap for the cheese to ooze out. place the half cooked rolled dough over cheese placed pizza base.half cook both sides making sure not to cook completely.take the rolled dough and roast on hot tawa.place the processed cheese slices inside leaving the sides.then prick with centre of dough with the help of fork to prevent pizza base from fluffing up like chapati.further, leaving a cm or more and create a dent.flatten the dough by stretching with both hands.alternatively use cornmeal for more crunchy texture. further place the larger dough ball on dusted pizza plate or tray.then prick with centre of dough with the help of fork to prevent from fluffing up like chapati.roll slightly thick and make sure the size is smaller than the pizza base.take a smaller ball and dust with maida.divide the dough into 2 balls – 1 large and another small one.punch the dough with fist to release down the air and knead slightly.after 2 hours, dough has raised and doubled in size indicating well fermented.lastly, you can also stuff cheese sticks into crust of pizza to make cheese crust pizza recipe. secondly, vary the topping yo your choice, however i prefer to keep cheese burst pizza slightly simple.
having said that it can be done with wheat flour or atta too for a healthy option. firstly, i have used maida or all-purpose plain flour to prepare the pizza dough. Some other tips, recommendations and serving ideas for dominos cheese burst pizza recipe. hence it is ideal to be used in the pizza which melts during the baking process. basically, the processed cheese melts when subject to heat as compared to mozzarella or cheddar cheese. later i realized that processed cheese slices especially those used in sandwiches and burgers are a good option. i was using the normal cheese which made it gooey and elastic. actually, it took me 4 attempts to get the desired result and i was always failing with the cheese stuffed within the crust. to be honest it took me several attempts to develop this recipe and hence the delay. I have shared quite a few pizza recipes including the bread pizza and tawa pizza but dominos cheese burst pizza was the most requested one.